In a mixing bowl combine together singhare ka ataa , malai and salt , mix them well with your finger tips . Now by adding water little by little knead a medium tight dough .
In the meantime heat oil in a kadai for deep frying , first on high flame , then make it medium high .
Now take a jhara and place it on the kadai . Take a portion from the dough with wet hands and make sev by pressing the dough with your palm , the sev will fall in the hot oil .
While pressing the dough please be very careful as the hot oil and smoke can burn your hand .
Fry the sev by turning them regularly until it becomes light brown and crispy . It cooks very fast .
Do not fry in large quantities , always fry them in small portions .
When they are done take them out in an absorbent paper .
When they are completely cool down then you can store them in an airtight container .
It can easily stay for 10-15 days
Heat ghee in a pan and add potatoes , roast them on low heat until it becomes light brown and a little crispy .
Then add salt and ginger green chillies , cook them further for 2 more minutes .
Switch off the gas , it is ready .
In a mixing bowl combine together potatoes , peanuts , sev and coriander , mix very gently .
Serve gatpat in a mitti ka shikora and sev in another bowl .
You can also add imli chutney and green chutney to this gatpat/Chaat . Jhatpat se banne wali gatpat taiyar hai .
