Eggless Crinkle Top Brownies

Name: How to Make Eggless Crinkle Top Brownies | Easy & Delicious Eggless Crinkle Top Brownies Recipe
Total time: 15 min
Yield: 12
Cuisine: american

Fudgy, chocolatey brownies with the signature crinkle top — all without eggs. Perfect for dessert lovers who want indulgence without compromise.

prep time 15 Mins

cook time 30 Mins

chef Ankita Singh

Brownies are a universal favorite, and the crinkle-top variety is especially loved for its glossy, crackly surface paired with a dense, fudgy inside. These eggless brownies use yogurt and a little aeration technique to replace eggs while still delivering the same rich texture. Cocoa and melted chocolate together make them decadent, while a touch of coffee enhances the chocolate flavor. They’re best served warm with ice cream or as a treat with coffee.

Step 1

Preheat oven to 180°C (350°F). Grease and line an 8×8-inch pan.

Step 2

In a bowl, whisk melted butter, sugar, yogurt, and vanilla until smooth.

Step 3

Stir in melted chocolate and coffee.

Step 4

Sift flour, cocoa, and baking powder, then fold into wet mix.

Step 5

Add nuts if using. Do not overmix.

Step 6

Pour batter into pan, smooth the top.

Step 7

Bake for 28–30 minutes until a crust forms and the center is just set.

Step 8

Cool completely before cutting into squares.

Tips and Tricks

Don’t overbake — brownies continue to cook as they cool.
Adding coffee makes chocolate flavor deeper.
For extra fudginess, refrigerate for 1–2 hours before slicing.

Frequently Asked Questions

Beat sugar and yogurt well to incorporate air, which helps create that signature glossy crust.

Yes, substitute butter with coconut oil and yogurt with plant-based yogurt.

Calories 210 Kcal

Total Fat 10 g

Carbs 28 g

Protein 3 g

ESSENTIAL ITEMS

1 cup All-purpose flour

0.25 cup Cocoa powder

0.5 tsp Baking powder

150 gm Dark chocolate

0.5 cup Yogurt

0.75 cup Sugar

0.5 cup Butter (melted)

1 tsp Vanilla extract

OPTIONAL

0.5 tsp Instant coffee

2 tbsp Chopped walnuts/almonds

Recipe by:

Ankita Singh

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