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Egg Chaat is a delightful fusion of healthy protein and the zesty, tangy flavors of Indian chaat. Instead of boiling eggs on the stovetop, this recipe uses an air fryer for a no-hassle method that yields perfectly cooked eggs every time.
Once cooked, the eggs are sliced and layered with vibrant toppings — fresh onions, tomatoes, green chilies for heat, refreshing coriander, and a drizzle of tangy green chutney. A sprinkle of chaat masala and lime juice ties all the flavors together, while fine sev adds a crunchy texture that makes each bite irresistible.
It’s a versatile recipe: you can serve it as a tea-time snack, a light lunch, or even as a healthy party appetizer. The preparation is quick, and since the eggs are air-fried, you can make them without constantly monitoring a pot of water.
Air Fry the Eggs
Place cold eggs straight from the refrigerator into the air fryer basket.
Set temperature to 120°C (248°F) and timer to 20 minutes.
When done, use tongs to transfer eggs to a bowl of ice water to stop cooking.
Peel & Slice
Once cooled, peel eggs and slice them into halves or rounds.
Arrange on a serving plate.
Assemble the Chaat
Sprinkle eggs with salt and red chili powder.
Top with chopped onions, tomatoes, and green chilies.
Drizzle green chutney over the eggs.
Sprinkle chaat masala and lime juice.
Garnish with chopped coriander and fine sev.
Serve Immediately
Enjoy right away while eggs are still slightly warm and sev is crunchy.
Yes, air fry at 120°C for about 15 minutes for a softer center.
Absolutely — just boil for 9–10 minutes, then cool in ice water.
It’s best eaten immediately to avoid soggy sev and watery chutney.
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