Step 1
Heat ghee in a pan, add grated coconut and jaggery. Cook until the mixture becomes dry and aromatic. Let it cool.
Step 2
Boil water with a pinch of salt. Add rice flour, maida and mix well to form a soft dough. Cover and rest for a few minutes.
Step 3
Take small portions of the dough, flatten, add coconut filling, and shape into puli.
Step 4
Boil milk with bay leaves and crushed cardamom. Gently add the pulis.
Step 5
Cook on low heat until the pulis are soft and the milk thickens slightly.
Step 6
Serve warm or chilled.
