Delhi Special Chaat Platter

Oats Vegetable Chilla: Take the ground oats flour in a mixing bowl.Add ½ cup besan (gram flour).

Add ¼ teaspoon cumin seeds or carom seeds, ¼ teaspoon Kashmiri red chili powder and ¼ teaspoon turmeric powder.

Whisk to a smooth flowing consistency in the batter without any lumps. Break lumps if any while mixing batter.

Then drizzle ½ to 1 teaspoon oil on the oats chilla at the edges and all around. Skip oil if you want to prepare oil free chillas.

Continue to cook till the base gets light golden then flip using a spatula.

Mix Vegetable paneer Pakora: In a bowl add all Chopped vegetables and paneer.  Add little besan and water.

Mix all dry spices in it . Now take a appam pan ,pour some oil and little batter in it . Cook for both side . Your mix vegetables paneer pakora is ready to serve.

Now in a beautiful plate add sweet curd in middle. Rool up chilla as a flower. keet side . Now add appam pokora in side some pickle carrots in side . And sprinkle red chili powder.