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Dates & Nuts Energy Balls: Guilt-Free, Sugar-Free Treats

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More often than not, you might catch yourself reading through the ingredients label of a snack, getting conscious about the oil, calories, preservatives, and of course, the hidden ingredients. At the same time, you might put back the packet, but the urge to indulge stays. To help you fix the cravings smartly, here is a recipe for healthy energy bites made with just dates and nuts. If you have been looking for homemade sugar-free snacks, this is just the recipe you simply cannot miss trying.

prep time 15 Mins
cook time 30 Mins
chef Garima Johar

The evening hour of four hits, and you just need to pause and take a break, only to get back to the rest of the day. The hour when you need a hot cup of chai or a quick shot of espresso, paired with some crispy munchies, is when most people get derailed from their healthy diet. Since the most packaged snacks that are marked ‘healthy’ or ‘guilt-free’ are laden with preservatives, salts, and empty calories, you hardly get any real sugar-free snacks to munch on.

While some people snack on fruits, salad bowls, or nuts, others can’t say goodbye to the cravings of ‘something sweet.’ Hands reaching for just a little piece of chocolate or a traditional sweet after a meal can add extra calories to your meal, thus hampering your progress. So, what can be done to manage cravings smartly? Well, nothing much is required, just a change of ingredients.

With dates, dry fruits, and nuts, you can make healthy energy bites, one of the best sugar-free snacks to add to your diet. Addressing s

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Step 1

If you are using dry dates, soak them in hot water. They should be softer in about ten minutes. Drain the excess water, and set aside.

Step 2

Take a food processor or a mixer grinder and grind all the nuts like almonds, cashews, walnuts, raisins, etc.

Step 3

Once you get a coarse ground mixture, add dates, chia seeds, shredded coconut, vanilla extract, and all the spices.

Step 4

Blend all the ingredients till you get a sticky mixture. You can even out the consistency by adding some water.

Step 5

Take small portions of the mixture and roll them into bite-sized balls.

Step 6

If you’re using shredded coconut, coat the balls in it. You can also coat the energy balls in cocoa powder or crushed nuts to make them look appealing.

Step 7

Place all the balls on a tray and refrigerate for at least half an hour.

Step 8

Once firm, you can savour the treats and store the rest in an air-tight container.

Tips and Tricks

To make the most of dates and nuts for the healthy energy bites, here are some easy tips and tricks you can follow to see the difference.
#1 Pick soft Medjool dates as they are naturally sweet and are easy to blend. Still, if the dates are dry, you can soak them in hot water till they are softer.
#2 To get a good balance of the nut mix, remember that almonds will give the energy bites structure and walnuts and cashew nuts will make the mixture smoother. So, depending on the dates and the overall consistency, you can play with the quantities of the nuts.
#3 Remember to only use the pulse setting. If you blend on high speed, you’ll get a puree-like consistency, which will need to be altered for the energy bites.
#4 If the mixture is dry or the energy balls are not staying intact, you can add ingredients like coconut oil, peanut or almond butter to bind the coarse mixture.
#5 After you’ve shaped the energy balls, refrigerate for at least half an hour before serving. This will help to bind everything together, making it easier to savour and store.

Frequently Asked Questions

Yes, since there is no added sugar, syrups, or artificial sweeteners, it is the perfect guilt-free snack that only relies on the sweetness of the dates.

Since date and nut energy balls don’t include any artificial sweeteners, preservatives, or refined sugar, they are safe for kids. Just make sure your kids are not allergic to any nuts, and you’ll be good to go.

Yes, you can add one to two tablespoons of protein powder. You can add more dates if the mixture feels dry.

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