#Holi26 Dahi Vada is a popular traditional North Indian snack made with soft fried lentil dumplings soaked in creamy whipped yogurt. The dish is finished with sweet and spicy chutneys and a light sprinkle of spices. This classic Dahi Vada recipe is commonly served as an appetizer or festive snack.
Soak lentils overnight. Drain water and mix cooked rice to it. Grind them in a grinder to make thick batter. Add salt and baking powder and keep for 2 hours. Can add water if needed.
Heat oil in a pan. Put small dumplings of mixture and fry until light golden.
Take the dumpling and directly put them into a bowl of cold water to make them fluffy.
Blend yogurt with sugar and salt.
Squeeze the extra water from the dumplings (vadas) and set them in a serving plate.
Pour the blended yogurt over it Garnish it with cumin powder, chat masala, tamarind pulp and coriander, If you like you can sprinkle add red chili powder or flakes for some spicy taste.
Your yummy and delicious Dahi Vada are ready. Chill it for some time before serving.
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