Corn Cheese Diyas

Name: How to Make Corn Cheese Diyas | Easy & Delicious Corn Cheese Diyas Recipe
Total time: 20 min
Yield: 4
Cuisine: italian

#DiwaliSnacks These airfried corn cheese diyas are perfect for Diwali.

prep time 20 Mins

cook time 20 Mins

chef Astha Agarwal

Step 1

1) Mix refined flour, salt and oil in a mixing bowl and make a semi soft dough. Cover it and keep it aside for 10 minutes

Step 2

2) Mix corns , cheese, onion, capsicum , salt , chili flakes and black pepper powder to make stuffing.

Step 3

3) Roll maida dough to circles and shape it like diya . Prick it with a folk . Brush it wit little oil and bake at 180 degree for 10 minutes.

Step 4

4) Fill these diyas with stuffing and top it with more cheese . Now bake it again for 2 minutes untill the cheese melts .

Calories 210 Kcal

Total Fat 12 g

Carbs 20 g

Protein 6 g

1 cup Boiled corns

1 cup Mozrella cheese

1 tbsp Onion

1 tbsp Capsicum

1 tsp Chilli flakes

0 tsp Black pepper powder

1 tsp Salt

1 cup Refined flour

2 tsp Oil

1 tsp Oregano

Astha Agarwal

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