#Holi26 Soft, fluffy and vibrant colourful suji idlis made with natural vegetable colours like beetroot, spinach and turmeric. These healthy and festive idlis are light, nutritious and perfect for brightening up your plate. Served with flavorful sambar and creamy coconut chutney, they make a delicious and eye-catching meal for any occasion.
Prepare the batter: In a bowl mix suji, curd, salt and water. Mix well to make a smooth batter.
Let it rest for 10–15 minutes so the suji absorbs moisture.
Divide the batter into 3–4 small bowls depending on how many colours you want.
Add natural colours
Add spinach puree to one bowl for green.
Add beetroot puree to another bowl for pink/red.
Add turmeric or carrot puree for yellow.
Add baking soda
Just before steaming, add baking soda to each bowl and mix gently. The batter will become fluffy.
Fill idli moulds
Grease the idli moulds lightly and pour each coloured batter into separate cavities.
Steam the idlis for 10–12 minutes on medium heat.
Remove and serve hot with sambar and coconut chutney.
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