Clear Chicken Soup is one of the simplest and most nourishing soups you can make. Unlike creamy or thick soups, it has a delicate, transparent broth that highlights the natural flavors of chicken and vegetables. By simmering chicken bones with ginger, garlic, and peppercorns, you get a light yet nutrient-packed soup that is soothing, easy to digest, and ideal for all ages.
This soup is often recommended when recovering from illness, as it hydrates, provides protein, and is gentle on the stomach. It also makes an elegant appetizer before a heavy meal, or a light dinner when paired with bread or noodles. You can adjust the flavor with vegetables like carrots, celery, and spring onions, or keep it very minimal for a classic version.
Clear Chicken Soup is versatile — sip it plain as a broth, add shredded chicken for a heartier version, or use it as a base for Asian-style noodle soups. It’s low in calories, high in protein, and naturally gluten-free, making it a healthy choice.
Prepare Stock
In a deep pot, add chicken pieces and water. Bring to a boil and skim off any foam that rises to keep the broth clear.
Add Aromatics
Add onion, carrot, celery, ginger, garlic, peppercorns, and salt. Simmer on low heat (uncovered) for 30–35 minutes until flavors are well extracted.
Strain Soup
Remove chicken pieces. Strain broth into another pot for a clear soup base. Shred chicken if desired and add back.
Serve
Ladle into bowls, garnish with coriander/parsley, and finish with a squeeze of lemon juice. Serve hot.
Tips and Tricks
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Use bone-in chicken for richer flavor and nutrients.
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Skim impurities while boiling to keep broth crystal clear.
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For a milder soup, strain and serve plain; for a fuller one, add shredded chicken and boiled vegetables.
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Make in advance — broth can be stored in the fridge for 2 days or frozen for up to 1 month.
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Add noodles or pasta to turn it into a light meal.
Frequently Asked Questions
Yes. Pressure cook for 15 minutes (or 10 minutes in an Instant Pot on High Pressure) with aromatics.
Simmer gently without stirring and strain through a fine sieve or muslin cloth.
Yes. It’s light, hydrating, and nourishing, often recommended during recovery.
Yes. Add a slit green chili, a dash of soy sauce, or more crushed pepper for heat.
