#Holi26 Dahi Vada is a popular Indian snack made with soft lentil dumplings soaked in creamy yogurt and topped with flavorful spices and chutneys. This refreshing dish is loved for its perfect balance of sweet, tangy, and savory flavors. It is commonly served during festivals, family gatherings, and special occasions. Light, cooling, and delicious, Dahi Vada is a favorite street food and homemade treat across India.
Soak urad dal for 5–6 hours. Drain and grind it into a smooth thick batter using little water.
Add salt and whisk the batter well until light and fluffy.
Heat oil in a deep pan. Drop small portions of batter into the hot oil and fry until golden brown.
Remove the vadas and soak them in warm water for 10 minutes.
Gently squeeze the water from the vadas and place them in a serving dish.
Whisk the yogurt with salt and sugar until smooth and creamy.
Pour the yogurt over the vadas.
Top with tamarind chutney, green chutney, roasted cumin powder, red chili powder, and black salt.
Garnish with coriander leaves and sev or pomegranate seeds. Serve chilled.
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