Chocolate Gujhiya

Cut all the biscuits into small pieces and put them in the grinder. Now add milk powder, coconut powder, and cocoa powder and grind them into a powder. Add the nuts and grind them lightly again.

Place this mixture in a deep bowl. Add milkmaid, a little at a time, as needed, and knead into a soft dough. Now form a ball and shape it into a gujiya using a gujiya mold.

You can also shape gujiyas into desired shapes using your hands. Your delicious biscuit-based gujiyas are ready.

Note: Millet biscuits are less sweet, while milkmaid biscuits are sweeter, so avoid using sugar. Add sugar only if you prefer a sweeter taste.