Step 1
Mix rajgira flour + potato + salt + ghee. Knead soft dough
Step 2
Roll small rotis. Cook lightly on tawa. Fold into taco shape while warm (use spoon/stand)
Step 3
Heat ghee → add cumin + chili. Add paneer + potato + salt. Cook 2–3 mins. Add cheese + coriander (mix lightly)
Step 4
Fill mixture into taco shells. Serve warm
