Cheesy Corn Paneer Disc is a fun and innovative snack that transforms regular bread slices into delicious bite-sized treats. The base is made from bread cut into discs, lightly toasted, and layered with a creamy filling of crumbled paneer, sweet corn, capsicum, and spices. A generous topping of cheese makes them irresistible.
These discs are versatile—serve them as a tea-time snack, a kids’ lunchbox idea, or as a party appetizer. They’re easy to assemble, and the combination of crispy bread, cheesy topping, and creamy paneer filling makes them an instant crowd-pleaser.
Tips and Tricks
-
Use brown or multigrain bread for a healthier twist.
-
To make them crispier, toast bread discs before adding filling.
-
Add finely chopped spinach or broccoli to sneak in more veggies.
-
For a spicy version, add schezwan sauce instead of ketchup.
-
Make mini-discs for bite-sized party canapés.
Prepare bread discs.
Cut bread slices into round discs using a cookie cutter or a sharp bowl rim. Butter both sides and toast lightly on a tawa or in the oven until crisp.
Make the filling.
In a bowl, mix paneer, boiled corn, capsicum, onion, green chili, ketchup, mayo/cream, salt, and spices. Adjust seasoning.
Assemble.
Place bread discs on a tray. Spread 1–2 spoonfuls of the paneer–corn mixture on each.
Add cheese.
Top generously with grated cheese.
Cook.
Bake in a preheated oven at 180°C for 8–10 minutes OR cover and cook on a tawa on low heat until the cheese melts.
Serve.
Garnish with chili flakes or oregano and serve hot.
Frequently Asked Questions
You can prepare the filling in advance, but assemble and bake just before serving for best texture.
Yes, air fry at 180°C for 6–7 minutes until the cheese melts and bread is crisp.
Simply cook on a covered tawa or pan on low flame until the cheese melts.
Yes, use grated boiled potato or tofu as a substitute.
