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Use brown bread or whole wheat dough for a healthier version.
Don’t overfill with cheese; it may leak out while frying.
For an Indian fusion, try adding paneer tikka cubes inside.
Make them in advance, store in fridge, and fry/bake just before serving.
Kids love mini versions—slice rolls into bite-sized pinwheels.
Prepare the bread base.
Cut the edges of bread slices and flatten them gently with a rolling pin. (If using pizza dough, roll out small discs instead.)
Add filling.
Spread pizza sauce on the bread. Place some veggies and a generous amount of mozzarella in the center. Sprinkle oregano and chili flakes.
Roll and seal.
Roll tightly into a log. Seal the edges using the maida paste.
Coating (optional).
Dip each roll in maida slurry and coat with bread crumbs for extra crunch.
Cooking.
Deep Frying: Fry rolls in medium-hot oil until golden brown and crisp.
Baking: Bake in a preheated oven at 180°C for 12–15 mins until golden.
Air Frying: Air fry at 180°C for 10 mins, brushing lightly with oil.
Serve.
Serve hot with extra pizza sauce, garlic dip, or cheesy mayo.
Use brown bread or whole wheat dough for a healthier version.
Don’t overfill with cheese; it may leak out while frying.
For an Indian fusion, try adding paneer tikka cubes inside.
Make them in advance, store in fridge, and fry/bake just before serving.
Kids love mini versions—slice rolls into bite-sized pinwheels.
Yes! You can shallow fry, deep fry, or even cook covered on a tawa with butter until crisp.
Seal edges tightly with flour paste and ensure oil/oven temperature is correct.
Absolutely. Add cooked chicken, salami, or sausage along with cheese and sauce.
Yes. Prepare rolls, coat with crumbs, freeze, and fry/bake directly when needed.
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