Step 1
First, whisk the yogurt well until it’s smooth and creamy.
Step 2
Now add the sugar and cardamom powder and mix well.
Step 3
Mash a sapota with a fork and mix it into the yogurt.
Step 4
Add the chopped sapota pieces, dried fruit, and makhanas to the yogurt and mix gently.
Step 5
Garnish with dried fruit, sapota pieces, and rose petals.
Step 6
Let it cool in the refrigerator for 10-15 minutes.
