Step 1
Roast sesame seeds in a pan for 3-4 mins, stirring continuously. Cool and coarsely grind in a mixer.
Step 2
Method:*
Step 3
1. Roast sesame seeds in a pan for 3-4 mins, stirring continuously. Cool and coarsely grind in a mixer.
Step 4
Crush jaggery into pieces. In a pan, melt jaggery with ghee. Turn off heat.
Step 5
Mix ground sesame seeds and large cardamom powder into melted jaggery.
Step 6
Grease a tray, set the mix, and flatten. Cut into rounds using a cutter or lid.
Step 7
Garnish with cashew and pistachio. Ready! 😊
