Carrot & Tomato Soup

Make a paste of corn flour and two tb spoon water.

Wash and Chop all vegetables.

Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.

Now grind these veggies in a mixer and make a paste. Add water and churn again.

Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.

Serve hot garnished with cream.