Carrot soufflé

Name: How to Make Carrot soufflé | Easy & Delicious Carrot soufflé Recipe
Total time: 15 min
Yield: 8
Cuisine: american

#carrot A hot carrot dessert for cold winter days Can be served as it is or with a custard sauce

prep time 15 Mins

cook time 60 Mins

chef Anuradha

Step 1

Peel and cut carrots in small pieces

Step 2

Steam or boil the carrots

Step 3

Take the steamed carrot and blend them with butter to a smooth purée

Step 4

Mix in all other ingredients except the castor sugar

Step 5

Pour in a big casserole or baking dish

Step 6

Bake at 350 degrees for 1hour Sprinkle castor sugar on it

Calories 180 Kcal

Total Fat 8 g

Carbs 22 g

Protein 4 g

1 liter Carrots

6 Eggs

100 gm Butter

1 cup Heavy cream

1 tsp Baking powder

1 tsp Vanilla essence

2 tbsp Jaggery powder

1 tsp Nutmeg

1 cup Flour

2 tsp Icing sugar

Anuradha

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