#carrot Carrot halwa with rabdi is a luxurious and indulgent dessert combination. It looks like rich, creamy indian sweet. The warm and sweetness of carrot halwa contrasts with cool, thick and milky rabdi,creating a perfect balance of flavours and textures. Serving a generous portion of carrot halwa on a plate drizzled with rabdi is the yummiest combination
In a pan add 1 ltr full cream milk. Boil until it becomes 1/4 th of the quantity.
Stir occasionally
Add 3 tbspns of sugar. Mix it.
Refrigerate it.
In another pan add 2 tbspns Ghee. Fry cashew and keep them separately.
In the same pan add 1/4th cup of ghee. Add 1/2 kg grated carrot. Mix it.
Add 1 Cup milk. Close the lid and cook until the carrot become soft.
Add 1 Cup sugar or according to the carrot sweetness. Cook until halwa becomes thick.
Add fried cashews mix it.
Transfer it into a bowl. Layer it with Rabdi.
Garnish with chopped pistachio and Almond.
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