Carrot Phirni

Name: How to Make Carrot Phirni | Easy & Delicious Carrot Phirni Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

#Carrot Best enjoyed during festivities

prep time 10 Mins

cook time 35 Mins

chef Madhumita Bishnu

Step 1

Grate carrot

Step 2

In a wok heat ghee and fry carrot

Step 3

Soak rice for 20 mins, add to blender for coarse paste

Step 4

Add hot full fat milk, cook to reduce half

Step 5

Add rice paste, cook

Step 6

Add sugar, cardamom powder

Step 7

Add chopped cashew and raisins

Step 8

Set aside

Calories 150 Kcal

Total Fat 5 g

Carbs 22 g

Protein 4 g

2 piece Carrot

2 tbsp Ghee

1 cup Rice

1 liter Milk

1 cup Sugar

1 tsp Cardamom powder

5 piece Cashew nuts

5 piece Raisins

Madhumita Bishnu

3 Recipes

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