Carrot jamun balls

Name: How to Make Carrot jamun balls | Easy & Delicious Carrot jamun balls Recipe
Total time: 30 min
Yield: 4
Cuisine: north-indian

#carrot Delicious carrot jamun with rabdi is non fried n tasty dessert

prep time 30 Mins

cook time 30 Mins

chef Shobha Halkati

Step 1

In a pan, add ghee, grated carrot and milk.

Step 2

Cook till milk fully absorbs and carrot becomes soft.

Step 3

Add sugar and ghee. Cook till glossy and thick.

Step 4

Add sooji and cardamom powder.

Step 5

Cook on low flame till mixture leaves the pan and becomes soft dough-like.

Step 6

Switch off flame. Let it cool slightly.

Step 7

While warm, roll small smooth balls.

Step 8

Keep aside.

Step 9

Boil milk, simmer.

Step 10

Add milk powder, sugar, saffron & cardamom.

Step 11

Add mawa (optional), cook till creamy.

Step 12

Cool slightly.

Step 13

Plating:

Step 14

Pour rabdi in dish .

Step 15

Place fresh carrot jamun balls

Step 16

Pour little rabdi on top too

Step 17

Garnish with pistachio & saffron

Step 18

U can serve in individual glass

Calories 120 Kcal

Total Fat 5 g

Carbs 18 g

Protein 2 g

ESSENTIAL ITEMS

2 cup Grated carrot

1 cup Milk full cream

0.25 cup khoya (optional)

0.25 cup Sugar

1 tbsp Ghee

0.25 cup Semolina (rava)

0.25 tsp Cardamom powder

2 cup Rabdi: Milk

1 cup Milk powder

1 cup Sugar

as required Saffron strands

1 tsp Cardamom powder

to garnish Pistachios

as required U can use instant rabdi premix

OPTIONAL

1 cup Grated mawa/khoya

Recipe by:

Shobha Halkati

4 Recipes

View Profile

Guilt Free

Browse Recipes

JOWAR DHANI – MAMRA LADOO

Turn Your Favourite Rice Kheer Into A Healthy Dessert By Eliminating Sugar

Pasta Salad With Roasted Vegetables: Who Doesn’t Like Italian For Lunch?

Submit your recipe