Step 1
Heat 1 teaspoon ghee in a heavy-bottom pan.
Step 2
Add grated carrots and grated beetroot. Sauté for 2–3 minutes.
Step 3
Pour in full cream milk and cook on medium flame, stirring occasionally.
Step 4
Cook until the milk reduces completely and the mixture becomes thick.
Step 5
Add Milkmaid and milk powder mix well.
Step 6
Continue cooking until the halwa becomes dry, glossy, and leaves the sides of the pan.
Step 7
Add chopped dry fruits, mix well, and switch off the flame.
