Butterfly Pea Flower-Samak Rice Momos

Soak butter fly blue pea flowers in water to get the bright blue colour..Drain water .

Wash the samak rice and soak it with drained blue water for atleast 6hours for blue colour .

Drain rice and keep aside.

Now for the stuffing: Heat a kadhai put ghee, when hot add, cumin seeds and black mustard seeds.

After they splutter, add the chopped ginger and curry leaves and coriander .Sauté for a minute.

Add grated boiled mashed potatoes, 2 tbsps. Peanut powder, senda salt ,red chilli powder and black pepper powder and mix again.

Mix well and turn off the gas. Keep the mixture aside. Make balls from potatoes.

Now coat balls with blue rice properly and give small round shape with your greased palm.

Similarly make the remaining rice Momos with remaining potato mixture and blue samak rice.

Then steam all balls for 10 -12 minutes.

When steamed, top with remaining Peanut powder .

Make tempering with ingredients, and top each ball with tempering as garnish.

Serve with chutney of your choice. Enjoy these tasty Butterflypeaflower-SamakRiceMomos on a fasting day.