#Holi26 A popular traditional sweet, particularly known in Kolkata. A harmonious blend of a crunchy, less-sweet outer layer and a creamy, intensely sweet interior. A twist on the classic Kheere Chop! Crispy bread slices filled with a creamy khoya-based kheer’s filling, shaped into bite-sized chops. No these chops are a delightful fusion dessert. Perfect for Holi celebrations!
Cut off the edges of the bread first.
Heat milk in a fry pan, add sugar, khoa kheer,Mix cardamom powder and make a mixture.
Take a piece of bread, soaked in milk, filled with khoya mix in the middle,It should be formed into a shape of chop.
Deep fry in ghee to a golden brown colour.
make a light-to-medium consistency syrup by boiling 1 cup of sugar with 1
cups of water. Simmer for 3–5 minutes until slightly sticky; it does not need a full one-string consistency. Flavor with cardamon or saffron, and soak the fried chops in warm syrup for at least 30 minutes to 1 hours.
ENJOY on Holi or any festival occasion.
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