Black eyed Beans

Wash lobiya and transfer it in a pressure cooker. Add water and salt and place the lid. Cook for 2 minutes after first whistle. Let pressure releases automatically. Wash peel and chop onion, ginger, garlic and green chilli. Transfer it in a mixer. Chop tomatoes and add in mixer. Grind it to a smooth paste.

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi. Add salt, red chilli powder, turmeric powder and coriander seeds powder Mix well and cook for 2 minutes on low flame till oil leaves the sides of wok. Open the pressure cooker and transfer this masala in pressure cooker.

Place the lid and pressure cook for 3 minutes after first whistle. Switch off the flame. Let pressure releases automatically. Open the lid. Transfer it in a serving bowl. Add garam masala and chopped coriander leaves.