BHOGICHI BHAJI 🎋 🌾

Name: How to Make BHOGICHI BHAJI 🎋 🌾 | Easy & Delicious BHOGICHI BHAJI 🎋 🌾 Recipe
Total time: 30 min
Yield: 6
Cuisine: maharashtrian

#SLC
This traditional Maharashtrian specialty is a staple during the Harvest Sankranti festival, marking the beginning of the Makar Sankranti harvest celebrations🎋🌾. This special bhaji is made with a mix of ingredients like sesame seeds, peanuts, dry coconut, winter veggies, and various spices, all blended together to create a sweet and savory paste. It’s often served with traditional foods like til laddoo, puran poli, and other festive delicacies, adding a rich flavor to the celebrations.🎋🌾

prep time 30 Mins

cook time 45 Mins

chef Hema satish Shet

Step 1

– In a blender jar, combine roasted onion, roasted dry coconut, roasted garlic, roasted ginger along with some water and blend it into a paste

Step 2

– In a bowl, combine all the veggies and keep aside

Step 3

– Heat oil in a pan, add mustard seeds and let it splutter

Step 4

– Now add curry leaves, spring onion greens, green garlic and sauté for 1 minute

Step 5

Add prepared vatan and cook for 7-8 minutes

Step 6

– Now add all the powdered spices and sauté for another 2-3 minutes

Step 7

Add all the veggies, peanut, ambadi, white sesame, tilkut, salt and mix well

Step 8

– Now add water as required and let it cooked cover until done

Step 9

– Serve hot with till wali bajra bhakri and enjoy

Calories 145 Kcal

Total Fat 8 g

Carbs 18 g

Protein 5 g

ESSENTIAL ITEMS

Ingredients

For Vatan

2 Roasted Onion

0.50 cup Roasted Dry Coconut

12 Roasted Garlic

2 Inch Roasted Ginger

as required Water

Veggies

1 cup Diced Ripe Pumkin

1 cup Green Peas

0.75 cup Hara Chana

1 cup Red Carrot

0.75 cup Tur Dana

1 cup Ghevda

5 Khatta Ber

0.75 cup Chopped Chawli

1 cup Papdi

5 Diced Brinjal

For Cooking

4 tbsp Oil

1 tsp Mustard Seeds

1 tbsp Curry Leaves

0.25 cup Chopped Spring Onion Greens

0.25 cup Chopped Green Garlic

Prepared Vatan

1 tbsp Gharghuti Masla

0.50 tsp Turmeric Powder

1 tbsp Coriander Powder

0.50 tbsp Cumin Powder Mixed Veggies

0.50 cup Raw Peanuts

0.50 cup Chopped Ambadi

Mixed Veggies

0.50 cup Raw Peanuts

0.25 cup Chopped Ambadi

0.25 cup White Sesame Seeds

0.25 cup Tilkut

Salt to taste

Water as requited

Recipe by:

Hema satish Shet

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