Bhandare Wale Aloo

Peel boiled potatoes. Chop 4 potatoes in pieces and mash 2 potatoes. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger and saute for 2 minutes. Add tomato puree and saute till oil leaves the sides. Add red chilli powder, turmeric powder, coriander seeds powder and salt and mix.

Now add water and cook till it starts boiling. Add chopped potatoes and mashed potatoes and cook for 5-7 minutes till potatoes mixes well in curry and curry is thick. Add chopped coriander leaves and garam masala and mix. Serve this rasedar potato subji with puri Or kachouri.