Besan Ki Chakki

Name: How to Make Besan Ki Chakki | Easy & Delicious Besan Ki Chakki Recipe
Total time: 25 min
Yield: 8
Cuisine: rajasthan

The excitement of Holi festival and… The beat of the drum is everywhere. The faint aroma of dishes… is emanating from every home. In this series, make delicious Gram Flour Chakki at home in a very easy way. #Holi26

prep time 25 Mins

cook time 30 Mins

chef Pritam kothari

Step 1

Add a little ghee to the gram flour and knead it firmly.

Step 2

Then divide it into small pieces.

Step 3

Press them in your fist to form balls.

Step 4

Now heat ghee in a pan and fry the balls on low flame until golden brown.

Step 5

Once cooled, break it into pieces by hand and grind it finely in a mixer.

Step 6

Sieve it and keep it aside.

Step 7

Now put ghee in a pan and fry it on medium flame till it turns golden.

Step 8

Add mawa and fry it for 2-3 minutes.

Step 9

In another pan, add sugar and 1/2 cup water and make 1 1/2 string syrup.

Step 10

(If the syrup forms a ball when put in water, then the syrup is ready.)

Step 11

Now add color, roasted gram flour and cardamom to it. Stir well and pour it on a plate, then apply a layer.

Step 12

Garnish with almonds, pistachios and saffron. Cut it into your desired shape and serve.

Calories 200 Kcal

Total Fat 11 g

Carbs 22 g

Protein 5 g

ESSENTIAL ITEMS

250 gm gram flour

250 gm sugar

as required water

250 gm ghee

1 tsp finely ground cardamom

100 gm mawa

as required slivered almonds, pistachios, and saffron

1 pinch saffron color

3 bars

Recipe by:

Pritam kothari

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