Step 1
Peel the carrots and beets and chop them as desired. Coarsely grind the mustard seeds and mustard seeds. Take a glass container and add the chopped carrots, beets, salt, and ground mustard seeds, along with water.
Step 2
Cover and leave in the sun for 2-3 days. Stir the kanji mixture once daily. When a sour smell appears and the water turns dark, the kanji is ready.
Step 3
Strain the kanji, store it in the refrigerator, and serve it in a glass. Delicious kanji is ready.
