Sabse pahele ek bartan me 1 glass pani lijye or isko boil hone ke liye rakhe. Fir isme aprajita ke flowers ko ache se dho kar iska green part nikal kar sirf blue part ko pani me add kare or inko pani jab aadha rahe or pura rang pani me aa jaye tab tak isko boil kare or fir isko stain kar lijye or is pani ko side me rakhe.
Ab dusre bartan me ye pani me samak chawal ko pakye or fir isme milk add kare or fir dhimi aach par isko pakne ke liye rakhe . Jab samaj chawl pura pak jaye tab is me milkmaid or milk Powder or mixdryfruit powered add kare . Sab ache se mix ho jaye tab isme kesar bhi add kare muje kesar ka colour nahi chiye isliye me directly kheer me add kar rahi hu vo bhi bina bhigoye. Or last me elachi powered or jayfal Powder add kare or ek minit paka kar isko thanda karne rakhe. Jab kheer thandi ho jaye tab isko hand mixar ki help se isko just ek minit chern kar lijye.
Fir isko miti ke bartan me lijiye or fir isko aprajita ke flowers, mixdryfruit powered, rose petals or badam or pista ki slice se saja kar thoda thanda kar lefir isko chilled serve kare. To taiyar he unique si kheer .
