Aloo Wadiyan

Wash, peel and chop onion, garlic, ginger and green chilli. Chop tomatoes and transfer all in a mixer and grind to a fine paste. Heat cooking oil in a pressure cooker. Saute moong vadi till golden pink and remove it in a plate. Wash, peel and chop potatoes and chop in small pieces.

In the remaining oil, Add cumin seeds and when cumin seeds splutter grinded paste and saute on low flame till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well. Now add chopped potatoes and fried vadis and mix well. Then add water and place the lid and cook till 2 whistles and switch off the flame and let pressure releases automatically.

Open the lid. Add garam masala and chopped coriander leaves and mix. Serve hot with chapatti or rice garnished with chopped coriander leaves