Aloo Pudina is a delicious and refreshing dish made with boiled potatoes and fresh mint leaves. The mint (pudina) gives a cool flavor and pleasant aroma to the soft potatoes. It is lightly spiced and can be served as a snack, side dish, or stuffing for sandwiches and rolls. This dish is easy to prepare and is rich in taste as well as nutrients. Aloo Pudina is loved by both children and adults and is perfect for lunchboxes or tea-time snacks. #Aloo
Grind pudina, palak, green chilli, ginger and coriander leaves in a smooth green chutney.
Heat oil in a pan add cumin seeds.
Add boiled potatoes and lightly fry till slightly golden.
Add salt and prepared green chutney.cook 3-4 minutes until potatoes are well coated and look bright green.
Switch off flame and add lemon juice.These baby potatoes look fresh,vabrent and full of flavour.
perfect as a side dish for lunch or dinner with roti, paratha, Puri and Dal chawal.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
