Step 1
Dry roast peanuts in a wok. Cool it and grind coarsely in a mixer.
Step 2
Wash flattened rice in running water 2-3 times and keep it in a colander. Peel and mash boiled potatoes. Mix wet poha, grind peanuts and potatoes in a mixing bowl.
Step 3
Add chopped onion, coriander leaves, green chili, and grated ginger. Add salt, red chili powder, shahi kitchen masala, and royal masala and mix well.
Step 4
Now divide the dough into 8 equal parts and shape them as balls. Then flatten it and make round tikkis.
Step 5
Heat cooking oil in a wok. Put Kebabs in it and deep fry till crispy golden brown colour. Flip the side and fry from the other side also.
Step 6
Remove it to a plate.
Step 7
Serve hot with green chutney and tomato ketchup garnished with salad.
