Aloo Ka Achar

Name: How to Make Aloo Ka Achar | Easy & Delicious Aloo Ka Achar Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#Aloo Aloo ko achar (potato pickle) is a Nepali street food that is commonly made in almost every household. It is both delicious and nutritious.

prep time 5 Mins

cook time 5 Mins

chef Neelam Agarwal

Step 1

Combine all the chopped ingredients with the potatoes.

Step 2

Now add the ground black sesame seeds, salt, cumin powder, and coriander powder.

Step 3

Heat oil in a pan, add fenugreek seeds and sauté until golden brown. Add turmeric powder and red chili powder, remove from heat, pour it over the potatoes, and mix well with a spoon.

Step 4

Add lemon juice and fresh coriander leaves and serve.

Calories 150 Kcal

Total Fat 5 g

Carbs 18 g

Protein 2.4 g

ESSENTIAL ITEMS

2 chopped boiled potatoes

0.5 cucumber, thinly sliced lengthwise

0.5 carrot, thinly sliced lengthwise

2 tsp black sesame seeds, lightly roasted and coarsely ground

1 tbsp mustard oil or any cooking oil

as per taste salt

1 tsp fenugreek seeds

1 lemon juice

0.5 cup chopped fresh coriander leaves

5 green chilies, sliced lengthwise

1 onion, sliced lengthwise

1 tsp cumin powder

0.5 tsp coriander powder

1 tsp turmeric powder

1 tsp kashmiri red chili powder

Recipe by:

Neelam Agarwal

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