Aloo ka Peda Bhog

Name: How to Make Aloo ka Peda Bhog | Easy & Delicious Aloo ka Peda Bhog Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Aloo sweet potato mithai for bhog or vrat ,basically , boiled and mashed potatoes ,roasted in ghee and cooked in sugar syrup till dry .Shaped as pedas is realiy delicious recipe from easily available ingredients at home .

prep time 10 Mins

cook time 15 Mins

chef Suman Agrwal

Step 1

Heat a pan . Grease with little ghee.

Step 2

Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.

Step 3

Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat

Step 4

Stirring constantly avoiding lumps till all the syrup is absorbed.

Step 5

Add cardamom powder, raisins, dessicated coconut and cashew powder.

Step 6

Remove from heat. Divide mixture into 12 parts. Shape them into pedas.

Step 7

Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries .

Calories 160 Kcal

Total Fat 8 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

6 medium sized boiled and mashed potatoes,

1 cup ghee

1.5 cup sugar

0.5 cup water

0.5 tsp cardamom powder

2 tbsp raisins

2 tbsp cashewnuts powder

2 tbsp dessicated coconut

to garnish chopped pistachios, dessicated coconut,saffron strands and glazed cherries

Recipe by:

Suman Agrwal

49 Recipes

View Profile

Healthy Food