Step 1
Peel and wash potatoes.
Step 2
Grate them in thick grater.
Step 3
In a pan boil water and blanch grated potatoes for 1 minute.
Step 4
Strain on a sieve and keep aside.
Step 5
Heat a pan and add sugar and water.
Step 6
Cook till sugar dissolves.
Step 7
Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.
Step 8
Serve garnished with chopped almonds, few saffron strands and cardamom powder.
Step 9
Garnish with pomegranate seeds and tulsi leaves .
Step 10
Note- You can serve it with thickened milk (rabri)also.
Step 11
This you can serve in vrat also .
