Aloo Gupshup Dum Biryani

Name: How to Make Aloo Gupshup Dum Biryani | Easy & Delicious Aloo Gupshup Dum Biryani Recipe
Total time: 25 min
Yield: 3
Cuisine: north-indian

#Aloo Hamlog dum Aloo ki sabji roz hi khate hai Iss baar kuch naya ho jaye….. Ye gupshup Aloo dum biryani nayi or tasty dono hai…..

prep time 25 Mins

cook time 30 Mins

chef Chandu pugalia

Step 1

Take boiled baby potato and fry them lightly in oil.

Step 2

Take curd in a bowl and add half given spices and lemon juice in it.

Step 3

Heat oil and add half whole masala when splutter add curd mix in it and cook.

Step 4

When it leaves oil, add baby potatoes in it.

Step 5

Cook them and add half garam masala and mint coriander leaves.

Step 6

Our dum aloo are ready.

Step 7

Now take another pan add remaining dry whole masala and chopped garlic and onion.

Step 8

Saute them and add ginger garlic paste and chillies.

Step 9

Now add all spices veggies and rice.

Step 10

Mix them and add baby potatoes.

Step 11

Garnish with coriander leaves squeeze lemon juice and serve hot

Calories 380 Kcal

Total Fat 14 g

Carbs 60 g

Protein 8 g

ESSENTIAL ITEMS

1 cup cooked rice

15 baby potatoes

0.5 cup curd

2 green chillies

4 garlic cloves

1 cup onion

1 tbsp ginger

0.5 cup peas

2 tbsp lemon juice

handful leaves coriander and mint

2 tsp red chilli powder

as per taste salt

1 tsp haldi

2 tsp coriander powder

1 tsp garam masala

1 tsp jeera powder

1 tbsp ginger garlic paste

2 tbsp oil

1 tsp mustard seeds

1 tsp jeera

pinch hing

4 cloves

2 bay leaf

1 cinnamon stick

4 peppercorns

2 tsp coconut powder

Recipe by:

Chandu pugalia

3 Recipes

View Profile

1 Pot Meals

Browse Recipes

Dal Dhokli Ravioli

Italian Mushroom Risotto: One-Pot Recipe For Beginners

One-Pot Thai Green Curry Rice: A Flavour-Packed Meal

Submit your recipe