Aloo 65

Name: How to Make Aloo 65 | Easy & Delicious Aloo 65 Recipe
Total time: 10 min
Yield: 5
Cuisine: south-indian

#Aloo South Indian Style Aloo 65 is a crispy and spicy potato starter made with parboiled potatoes coated in a flavorful batter of rice flour, cornflour, and aromatic spices. Deep-fried until golden and then tossed with garlic, curry leaves, and green chillies, this dish has a perfect balance of crunch and heat. It is a popular restaurant-style appetizer, best enjoyed hot as a snack or party starter.

prep time 10 Mins

cook time 20 Mins

chef Priyanka sen (sanjhbati)

Step 1

Boil potato cubes until half cooked and let them cool. Prepare a thick batter using cornflour, rice flour, spices, ginger-garlic paste, lemon juice, and salt.

Step 2

Coat the potatoes well and deep fry until golden and crispy. In a pan, heat oil and sauté garlic, green chillies, and curry leaves.

Step 3

Add the fried potatoes, toss on high flame for 2–3 minutes, and serve hot.

Calories 280 Kcal

Total Fat 14 g

Carbs 38 g

Protein 5 g

ESSENTIAL ITEMS

4 potatoes medium cut into cubes

deep frying oil

3 tbsp cornflour

2 tbsp rice flour

1 tbsp ginger-garlic paste

1 tsp red chilli powder

1 tsp kashmiri chilli powder (for color)

0.5 tsp black pepper powder

0.5 tsp cumin powder

1 tsp garam masala

1 tbsp lemon juice

as per taste salt

as required water (to make a thick batter)

2 tbsp oil

8 chopped garlic cloves

handful curry leaves

2 green chillies slit

1 tbsp red chilli paste or chilli sauce

Recipe by:

Priyanka sen (sanjhbati)

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