Cheese Corn Potato Pockets

Name: How to Make Cheese Corn Potato Pockets | Easy & Delicious Cheese Corn Potato Pockets Recipe
Total time: 15 min
Yield: 1
Cuisine: american

This is a quick, easy and enjoyable Aloo snack. #Aloo

prep time 15 Mins

cook time 12 Mins

chef KEYA GUHA DUTTA

Step 1

First, wash the potatoes well, peel them, cut them in half crosswise, bake them in the microwave on micro mode for 5/6 minutes.

Step 2

Then remove the middle part from the potatoes.

Step 3

Then boil the corn.

Step 4

Then, in a bowl, add corn, bell pepper, raw chili, onion, chili flakes, salt and butter.

Step 5

Mix well and put it inside the potato and sprinkle cheese on top.

Step 6

Preheat in convection mode and bake them for 10-12 minutes.The cheese corn potato pockets will be ready.

Calories 360 Kcal

Total Fat 20 g

Carbs 38 g

Protein 11 g

ESSENTIAL ITEMS

2 piece Potato

1 piece Onion

1 piece Red Bell Pepper

100 gm Corn

1 tsp Chilli Flakes

as per taste Salt

2 tsp Butter

50 gm Mozzarella Cheese

Recipe by:

KEYA GUHA DUTTA

1 Recipe

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