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Dry Fruit Firni

Dry Fruit Phirni: Creamy, Nutty & Festive

Paneer Butter Masala

Paneer Butter Masala: Creamy, Rich & Restaurant-Style

Chickpea Biryani

Chickpeas Biryani: Protein-Rich & Aromatic

Karnataka Darshini style Coconut Chutney

Karnataka Darshini-Style Coconut Chutney: Simple & Authentic

Mushroom Toast

Creamy Masala Broccoli with Herb Rice: A Wholesome Fusion Plate

Creamy Masala Broccoli with Herb Rice: A Wholesome Fusion Plate

Pudina Coriander Chutney

Pudina Coriander Chutney: Fresh, Zesty & Versatile

Malai Kofta

Malai Kofta: Rich, Creamy & Royal

Macaroni Soup

Sponge dosa

Sponge Dosa and Coconut Chutney: Soft, Spongy & Flavorful

Hot Chocolate

Bharwa Baingan

Matar Pulao

Punjabi Kadhi Pakoda is a comforting North Indian dish made with gram flour (besan) and yogurt, simmered into a tangy spiced curry, with crispy onion pakoras (fritters) added for richness. It’s a hearty, homely meal often served with steamed rice or roti.

Punjabi Kadhi Pakoda

Vegetable Cutlets

Vegetable Cutlet: Crispy, Flavorful & Nutritious

Serve

Garlic Parsley Butter: Flavor-Packed Spread

Green Tomato Chutney

Green Tomato Chutney: Tangy, Nutty & Spiced

Carrot and Ginger Juice

Prev 1 … 8 9 10 11 12 … 19 Next

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