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Langar Wali Daal (Punjabi Mixed Dal)

Langar Wali Daal (Punjabi Mixed Dal)

Rasam Podi

Rasam Podi (South Indian Spice Blend for Rasam)

Ragi Chocolate Cookies with Jaggery

Ragi Chocolate Cookies with Jaggery

Molaga Podi (Idli Milagai Podi)

Molaga Podi (Idli Milagai Podi) – South Indian Gunpowder

Kerala Garam Masala

Kerala Garam Masala: Aromatic South Indian Spice Blend

Eggless Crinkle Top Brownies

Eggless Crinkle Top Brownies

Whole wheat cookies

Whole Wheat Chocolate Banana Muffins: Guilt-Free Indulgence

Add Noodles

Noodles Soup: Comfort in a Bowl

Chicken Pulao

Chicken Pulao: Aromatic One-Pot Rice with Chicken

Hariyali Paneer

Hariyali Paneer: Green & Flavourful Cottage Cheese Curry

Kaddu Chana Daal

Kaddu Chana Dal: A Sweet-Spicy Lentil & Pumpkin Curry

Classic Pasta Style

Pasta: Classic Tomato-Based Italian Pasta

Fry Pakodas Heat oil in a deep kadhai. Drop small portions of the mixture into hot oil. Fry on medium heat until golden and crisp. Drain on kitchen paper.

Bihari Style Aloo Palak Pakoda: Crispy Fritters with Rustic Flavors

Thekuas

Thekua: Traditional Bihari Sweet Snack

Aloo Gobhi Sabji

Aloo Gobhi Sabji: A Classic Indian Dry Curry

Rice Kheer / Payesh

Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding

Kaju Bites: Crunchy, Nutty & Delightful

Kaju Bites: Crunchy, Nutty & Delightful

Murmura Chivda

Murmura Chivda: Light, Crunchy & Spiced Snack

Prev 1 … 6 7 8 9 10 … 19 Next

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