Makhana Raita In Cucumber Boat – Janmashtami Special

Name: How to Make Makhana Raita In Cucumber Boat – Janmashtami Special | Easy & Delicious Makhana Raita In Cucumber Boat – Janmashtami Special Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#KJ6 Makhana is very healthy and nutritious. So it is advisable to add in your vrat food to balance your diet in fasting upvas. This raita is perfect to add in vrat or bhog for Kanha ji.

prep time 10 Mins

cook time

chef Manisha Sampat - Pure Veg Treasure

Step 1

Roast makhana on a very slow flame until it becomes crunchy. Keep aside to cool completely.

Step 2

Wash cucumber and cut a long, thin slit on upper side. Remove cucumber pulp with the help of peeler or small spoon to make a long and deep cavity. And cut a small sit on the downside of cucumber to balance as a boat.

Step 3

In curd, add salt, sugar, mix well. Add makhana and dip in curd properly. Add cucumber pulp and tomatoes. Mix well.

Step 4

Now put raita in the cucumber cavity. Sprinkle roasted jeera powder and red chilli powder on it.

Step 5

Garnish with chopped coriander, tomatoes, and pomegranate seeds.

Step 6

Keep in the fridge, and serve chilled raita. Enjoy..

Calories 100 Kcal

Total Fat 2 g

Carbs 7.4 g

Protein 3 g

ESSENTIAL ITEMS

0.5 cup makhana

2 piece cucumber

1 cup chilled curd

2 tsp sugar

2 tsp chopped tomatoes

1 tsp red chilli powder

0.5 tsp roasted jeera powder

0.25 tsp sendha salt

2 tsp pomegranate seeds

Recipe by:

Manisha Sampat - Pure Veg Treasure

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