Panjiri

Name: How to Make Panjiri | Easy & Delicious Panjiri Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#kj6 On Janmashtami, Coriander panjiri is made for offering to Lord Krishna and as Prasad and it is very tasty.

prep time 5 Mins

cook time 10 Mins

chef Nirmala rajput

Step 1

Heat ghee in a pan, add makhana almonds and coconut powder and fry.

Step 2

Now add coriander powder in the pan and fry.

Step 3

When coriander powder gets roasted, crush the makhana and add it and mix.Then add almonds and coconut and mix it.

Step 4

Now cool it a bit, mix sugar in it and then serve it.

Calories 270 Kcal

Total Fat 15 g

Carbs 28 g

Protein 6 g

1 cup corriander powder

8 piece almond

2 tsp ghee

1 cup sugar powder

1 cup makhana

3 tsp coconut powder

1 tukda coconut

Nirmala rajput

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