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Besan Sticks
160 Kcal
6 g
Protein
14 g
Carbs
9 g
Fat
2 g
Fibre
Thandai Flavour Ladoo
150 Kcal
3 g
Protein
15 g
Carbs
12 g
Fat
1 g
Fibre
Whip Up Creamy Chicken Tikka Masala In OTG with No Artificial Colour
320 Kcal
24 g
Protein
12 g
Carbs
20 g
Fat
2 g
Fibre
Classic Indian Dahi Vada
220 Kcal
9 g
Protein
28 g
Carbs
8 g
Fat
5 g
Fibre
Holi Special Fruits Custard
180 Kcal
3 g
Protein
30 g
Carbs
4 g
Fat
2 g
Fibre
Holi Special Banarasi Meetha Paan with Gulkand
55 Kcal
2 g
Protein
12 g
Carbs
1 g
Fat
1 g
Fibre
Mix Fruit Cream
220 Kcal
3 g
Protein
28 g
Carbs
10 g
Fat
2 g
Fibre
Mawa Gujhiya
200 Kcal
3 g
Protein
20 g
Carbs
10 g
Fat
0.1 g
Fibre
Rang Biranga Baraf ka Gola
110 Kcal
0.1 g
Protein
28 g
Carbs
-
Fat
-
Fibre
Steamed Semolina (Sooji) Vada in Beetroot
100 Kcal
4 g
Protein
20 g
Carbs
1.5 g
Fat
15 g
Fibre
Rice Paper Golgappa
20 Kcal
9 g
Protein
20 g
Carbs
1.5 g
Fat
15 g
Fibre
Thandai ki Bread Rasmalai
300 Kcal
50 g
Protein
20 g
Carbs
40 g
Fat
15 g
Fibre
Corn Mini Idlies in Beetroot Kanji
100 Kcal
5 g
Protein
20 g
Carbs
10 g
Fat
15 g
Fibre
Steamed Dal Wadas in Sweet and Sour Kanji
200 Kcal
50 g
Protein
20 g
Carbs
10 g
Fat
8 g
Fibre
Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha
200 Kcal
50 g
Protein
20 g
Carbs
40 g
Fat
30 g
Fibre
Bread Malai Gujiya (No-Fry/Instant)
400 Kcal
3 g
Protein
20 g
Carbs
40 g
Fat
15 g
Fibre
How To Make Restaurant-Style Mutton Korma At Home
490 Kcal
34 g
Protein
10 g
Carbs
38 g
Fat
4 g
Fibre
Dahi bhalla
213 Kcal
15 g
Protein
35 g
Carbs
1 g
Fat
7 g
Fibre
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