Javvarisi Payasam

Wash and soak sabudana for at least 2-3 hours.

Add water in a vessel and soaked sabudana into it , bring it to boil and cook till sabudana gets soft. Keep stirring continuously to avoid any lumps and burning .

Meanwhile, heat a pan, add cashew nuts and dry roast it , keep it aside

As the sabudana is cooked, add jaggery into it with 1/2 tsp. of cardamom powder , mix well .

Finally, add coconut milk into the payasam and cook it again for 7-8 minutes .

Garnish it with toasted nuts & raisins. Serve hot / cold .