Sabudana Khichdi

Name: How to Make Sabudana Khichdi | Easy & Delicious Sabudana Khichdi Recipe
Total time: 35 min
Yield: 4
Cuisine: maharashtrian

#UTSAV26 :- Celebrate the divine nine nights with delicious and traditional Sabudana Khichdi! A flavorful fasting recipe made with sabudana, peanuts, potatoes, and aromatic spices. Perfect for your Navratri vrat!

prep time 35 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Wash and soak the sabudana until soft. Drain any excess water.

Step 2

Heat ghee in a pan and add cumin seeds and green chilies.

Step 3

Add chopped potatoes and cook until tender.

Step 4

Add crushed peanuts, soaked sabudana, and sendha namak.

Step 5

Cook on low heat for 5–7 minutes, stirring gently until the sabudana pearls turn translucent.

Step 6

Add lemon juice and fresh coriander leaves.

Step 7

Serve hot and enjoy your delicious Navratri vrat special!

Calories 350 Kcal

Total Fat 12 g

Carbs 55 g

Protein 5 g

ESSENTIAL ITEMS

1 cup sabudana (tapioca pearls)

1 chopped medium potato

0.25 cup roasted peanuts, coarsely

1 chopped green chilies

1 tsp cumin seeds

1 tbsp ghee or oil

as per taste rock salt (sendha namak)

1 tsp lemon juice

chopped fresh coriander leaves

Recipe by:

Richa Pathak

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