Sama Rice Ladoo

Name: How to Make Sama Rice Ladoo | Easy & Delicious Sama Rice Ladoo Recipe
Total time: 10 min
Yield: 4
Cuisine: maharashtrian

#UTSAV26 :-Celebrate the auspicious festival of Navratri with these delicious Sama Rice Ladoo, specially prepared as a sacred bhog for Maa Durga. Made with sama rice and a touch of sweetness,These ladoos are mildly sweet, rich in aroma, and delicately flavored with cardamom and nuts. Their soft, melt-in-the-mouth texture makes them a delightful festive treat. these Ladoo are simple, flavorful, and perfect for fasting. Offer these homemade delights to the Goddess and seek her blessings for happiness, peace, and prosperity.

prep time 10 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Wash and completely dry the sama rice, if needed.

Step 2

Dry-roast the rice in a pan over low heat until aromatic.

Step 3

Allow it to cool, then grind it into a fine powder.

Step 4

Heat the ghee in a pan and lightly roast the sama rice powder.

Step 5

Add the chopped nuts and cardamom powder. Mix well.

Step 6

Turn off the heat and allow the mixture to cool slightly.

Step 7

Add powdered sugar or jaggery powder and mix thoroughly.

Step 8

While the mixture is still warm, shape it into small, round ladoos.

Step 9

Arrange the ladoos on a plate and offer them as bhog to Maa Durga.

Calories 140 Kcal

Total Fat 7 g

Carbs 18 g

Protein 1 g

ESSENTIAL ITEMS

1 cup sama rice (barnyard millet)

0.5 cup powdered sugar or jaggery powder

0.25 cup ghee

2 tbsp chopped almonds and cashews

0.5 tsp cardamom powder

Recipe by:

Richa Pathak

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