Singhara Atta Halwa

Name: How to Make Singhara Atta Halwa | Easy & Delicious Singhara Atta Halwa Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#kj6 :- A smooth, rich and comforting Indian halwa made with singhada flour, ghee, sugar and aromatic cardamom, finished with crunchy nuts.

prep time 10 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

Heat ghee in a pan and roast the singhada flour on low-medium heat until fragrant and lightly golden.

Step 2

Gradually add warm water while stirring continuously to prevent lumps.

Step 3

Add sugar and cook until the halwa thickens and leaves the sides of the pan.

Step 4

Mix in cardamom powder and nuts. Serve warm.

Calories 400 Kcal

Total Fat 20 g

Carbs 55 g

Protein 4 g

1 cup singhada (water chestnut) flour

0.5 cup ghee

0.75 cup sugar

2 cups water

0.25 tsp cardamom powder

2 tbsp chopped almonds and cashews

Richa Pathak

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