Whole Coriander Seeds Panjiri

Name: How to Make Whole Coriander Seeds Panjiri | Easy & Delicious Whole Coriander Seeds Panjiri Recipe
Total time: 5 min
Yield: 10
Cuisine: gujarat

#KJ6 Panjiri is a traditional and highly nutritious Indian sweet or *prasad* (offering), primarily prepared for Lord Krishna on the occasion of Janmashtami. Whole Dhaniya (Coriander Seeds) Panjiri: This is made especially for Janmashtami. It is prepared using whole coriander seeds, ghee, dry coconut, fennel seeds,carrom seeds, cardamom nutmeg powder and dry fruits. This *prasad* is consumed after offering it to *Bal Krishna* (Infant Krishna) following his birth at midnight.

prep time 5 Mins

cook time 5 Mins

chef Manisha Sampat - Pure Veg Treasure

Step 1

In a pan, dry roast the coriander seeds, black peppercorns, carom seeds, and grated dry coconut separately over a low flame.

Step 2

Add a spoonful of ghee and lightly roast the cashews and almonds. After turning off the heat, lightly roast the rose petals; transfer all the roasted ingredients to a bowl and let them cool down completely.

Step 3

Once cooled, add the rock sugar, cardamom-nutmeg powder, and the dry fruit powder (saffron-pistachio blend) and mix well. Now, grind the mixture in a mixer-grinder, ensuring it remains slightly coarse. The Coriander and Dry Coconut Panjiri is ready.

Step 4

To offer *Bhog* to Lord Krishna, decorate the offering with rose petals and dry fruits. After the offering is made, partake of the *Prasad*.

Calories 220 Kcal

Total Fat 14 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

2 tbsp whole coriander seeds

2 tbsp grated dry coconut

2 tbsp fennel seeds (saunf)

1 tsp carom seeds

1 tsp black peppercorns

2 tbsp rock sugar (mishri)

0.5 tsp cardamom and nutmeg powder

2 tbsp cashews

2 tbsp almonds

1 tsp pure cow's ghee

1 tsp dry fruit powder (saffron, pistachio, cashew, almond blend)

2 tsp fresh rose petals

1 tsp chopped dry fruits

Recipe by:

Manisha Sampat - Pure Veg Treasure

26 Recipes

View Profile